Hey there! I’m sure you know all about the traditional Southern tuna salad recipe. You may have even grown up making it with your mom or grandma when you were a kid (or maybe still make it together!). This tried-and-true favorite has been around for generations.

I’m here to share my family’s favorite recipe for Southern-style Tuna Salad – one that has been passed down through generations and enjoyed in many a home over the years.

This classic dish is full of flavor and crunchy textures – something sure to be loved by all. Furthermore, thanks to its simplicity and versatility, it makes an ideal quick meal when you’re pressed for time or need delicious leftovers for a great lunch the next day.

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What are the basic ingredients in this classic southern tuna salad recipe?

Tuna
Hard- boiled Eggs
Mayo & Mustard
Sweet Pickle Relish
Yellow Onion
Salt & Pepper

How to serve this classic recipe?

On a bed of lettuce with crackers
As a sandwich, using your favorite bread, with a side of potato chips and a few sweet pickles.
As a lettuce wrap for a light dinner or lunch.
Make a tuna melt using toasted bread and melted cheese. We love this served with french fries.
Serve in mini red bell peppers.
Serve on buttery croissants with a ripe tomato and lettuce leaves. (This is also my favorite way to eat chicken salad.)

Looking for delicious ideas and twists on this classic recipe?

Use miracle whip instead of mayo.
Add a chopped apple or use a box grater to add grated apples.
Swap the yellow onion with a red onion.
Use dijon mustard for a slightly spicy taste.
Swap regular dill pickle relish for the sweet relish.
Add fresh celery for a more crisp texture.

How to store this classic tuna salad recipe?

If you aren’t serving immediately, store in the fridge in an airtight container. I typically store this for no more than 3 days.