Mini Caramel Apple Pies
September has begun. You know what that means! Time for me to light a Pumpkin scented candle, pour out a dish of candy corn, and get started on some Fall recipes. I am so excited to share these cute, little Mini Caramel Apple Pies with you!
My favorite lunch box snack is apple wedges and caramel sauce. These flavors are very complementary to that. It basically screams FALL!!!!
The best part about these pies (well besides the taste) is just how quickly they come together. I use mini graham cracker pie crusts and jarred caramel ice cream topping to get these done in less than 20 minutes. They are so easy to throw together after dinner for a quick dessert.
My plan is to enjoy theses Mini Caramel Apple Pies with my family, while we watch a spooky movie of some sort. We will be watching a different spooky movie every night till Halloween, so stay tuned for more Fall desserts and treats to come. If you have a movie suggestion that I should add to my Halloween Movie List, leave me a comment below!
Mini Caramel Apple Pies
Ingredients
- 3 Gala Apples Peeled & Cubed
- ¼ C Water
- 1 tbsp Butter
- 1 tsp Cinnamon
- 9 tbsp Caramel Ice Cream Topping
- 3 Mini Graham Cracker Crusts
- Whipped Topping optional
Instructions
- Combine Apples, Water, and Butter in medium saucepan.
- On Medium heat, let the apples simmer till soft, stirring occasionally. This was about 15 minutes for me.
- Add the cinnamon to saucepan, stirring to coat the apples.
- Add 1 tbsp of caramel to each of the pie shells. This should be enough to mostly coat the bottom.
- Add apples to pie shells on top of the caramel.
- Drizzle approximately 2 tbsp of caramel on each pie, or if this is too much for your liking you can decrease this amount.
- This last step is completely optional, but it sure is tasty! Add a dollop of whipped topping to each pie.
- Store any leftovers in fridge.
Check out this dinner recipe: https://barrelfullofapples.com/jalapeno-ranch-chicken-enchiladas/
