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3 cranberry white chocolate madeleines on a blue plate

White Chocolate Cranberry Madeleines

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Ingredients Method

Ingredients
  

  • 3 Eggs
  • ⅔ c Sugar
  • ¼ tsp Salt
  • 1 c Flour
  • ½ c Butter melted
  • ½ tsp Almond Extract
  • 1 tsp Vanilla
  • ¼ c Dried Cranberries
  • ½ c White Chocolate Chips

Method
 

  1. Preheat oven to 375°.
  2. Cream together eggs and sugar.
  3. Mix in flour and salt.
  4. Mix in vanilla and almond extracts.
  5. Fold in the cranberries and chocolate chips.
  6. Add batter to madeleine pan.
  7. Bake 15 minutes or until golden.