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Instant Pot Cheesy Broccoli & Rice

Print Recipe
Servings: 6
Ingredients Method Notes

Ingredients
  

  • 1 Cup White Rice
  • 1 ¼ Cup Chicken Broth
  • 12 Oz Broccoli Frozen, Steamable Bag
  • 10.5 Oz Cream of Mushroom Soup
  • 1 Cup Cheese of Choice Shredded, I use cheddar
  • Salt, pepper, and other seasonings of choice see notes

Method
 

  1. Add Chicken Broth to the Instant Pot inner pot.
  2. Add the white rice and stir.
  3. Secure the lid and move the pressure valve to the sealing position. Press the manual cook button and adjust time to 4 minutes.
  4. While the rice is cooking, it will take a around 10 minutes to come to pressure), cook broccoli in microwave according to package instructions.
  5. Once the rice as finished cooking, let the pressure naturally release for about 10 minutes.
  6. Turn off Instant Pot. Stir in broccoli, soup, cheese, and seasonings to taste. Replace lid, but don't seal, and let sit 5 minutes.
  7. Remove lid, stir, ensure the cheese has melted, and enjoy.

Notes

I like to use salt, pepper, onion powder, and garlic powder for my seasonings. However, you can omit any of these and choose seasonings that your family enjoys.