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Bacon Roasted Red Pepper Quiche

Bacon and Roasted Red Pepper Quiche

Brunch for me is not complete without quiche. This quiche features bacon and sweet roasted red peppers for a combination that is perfect for breakfast or brunch.
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Ingredients Method Notes

Ingredients
  

  • 5 large Eggs
  • 4 Oz Medium Cheddar Shredded
  • 1/2 Cup Roasted Red Peppers Chopped, (I use jarred)
  • 6 Strips Bacon Cooked & Crumbled
  • 1 Cup Half & half
  • Salt & Pepper to taste
  • 1 Frozen pie crust or your favorite pie dough If using frozen, thaw according to package directions.

Method
 

  1. Preheat Oven to 350°
  2. Beat the eggs for about 30 seconds to break the yolks and combine them with the whites.
  3. Add in your half& half and gently mix.
  4. Fold in the cheddar, roasted red peppers, and crumbled bacon.
  5. Salt & pepper to taste or add in another seasoning that you prefer.
  6. Pour mixture into pie crust.
  7. Bake in preheated oven for 45 minutes or until center is set.

Notes

*While the quiche is baking, pay extra attention to pay crust edges. If you notice them getting too dark for your liking, cover the edges with foil or pie crust protectors.