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Chicken Salad in Puff Pastry Cups

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Ingredients
  

  • Puff Pastry 2 count box
  • 2 c Shredded Chicken
  • ⅛ c Slivered Almonds
  • ½ c Mayo
  • 1 Green Onion Diced
  • ½ c Dried Cranberries
  • 1 tsp Dried Dill
  • Salt & Pepper to Taste

Instructions
 

Puff Pastry Cups

  • Cut pastry into 12 squares.
  • Pierce tiny holes using a fork.
  • Spray muffin tin and press a square into each well of the pan.
  • Bake 13-15 minutes or until lightly browned.
  • Remove from oven and using a spoon, press down in center to form a well.

Chicken Salad

  • Combine all chicken salad ingredients.
  • Place a scoop of chicken salad into each puff pastry cup. Serve!