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3 cranberry white chocolate madeleines on a blue plate

White Chocolate Cranberry Madeleines

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Ingredients
  

  • 3 Eggs
  • ⅔ c Sugar
  • ¼ tsp Salt
  • 1 c Flour
  • ½ c Butter melted
  • ½ tsp Almond Extract
  • 1 tsp Vanilla
  • ¼ c Dried Cranberries
  • ½ c White Chocolate Chips

Instructions
 

  • Preheat oven to 375°.
  • Cream together eggs and sugar.
  • Mix in flour and salt.
  • Mix in vanilla and almond extracts.
  • Fold in the cranberries and chocolate chips.
  • Add batter to madeleine pan.
  • Bake 15 minutes or until golden.