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Cheesy Air Fryer Mummy Dogs

Ingredients
  

  • 8 Hot Dogs
  • 8 oz Package of Crescent Rolls
  • 8 tbsp Cheddar Cheese or whatever cheese your family prefers
  • Dipping Sauces of Choice, including mustard if you are making eyes

Instructions
 

  • Preheat Air Fryer to 370° or Oven to 375°.
  • Slice each hot dog vertically, making the cut to at least half the hot dog deep and slightly pull apart. Stuff about 1 tbsp of cheese into each hot dogs cut.
  • For each hot dog, I use one crescent triangle. Cut the triangles into multiple strips. These don't have to be uniform, but I tend to make 5 bandages per triangle.
  • Wrap your crescent bandages around each hot dog. They don't have to be exactly placed against each other and some can even overlap. Just make sure to leave a little opening for placing eyes.
  • Cook in air fryer for about 6 minutes or until golden brown. If using oven bake for about 15 minutes or until golden brown.
  • If making eyes, dip a toothpick in mustard and gently place two dots of mustard.